Join us for our Special Lunch Menu

Japanese Lunch Menu

Sushi Combo   13.95

 6 pieces of sushi and California Roll

 

Sushi, Sashimi and Teriyaki   15.95

Chef’s choice of sushi & sashimi served with choices of chicken, salmon or steak

 

Sushi, Sashimi and Chicken Pad Thai   15.95

3 sushi, 3 sashimi, spring roll and Chicken Pad Thai

 

Sushi, Sashimi and Chicken Fried Rice   15.95

3 sushi, 3 sashimi, spring roll and Chicken Fried Rice

 

Hosomaki for Lunch   13.95

California Roll, Tekka Roll and Kappa Roll

 

Roll Combo   14.95

Shrimp Tempura Roll and Okeechobee Rolls

 

Sashimi Combo   14.95

Mixed Sunomono and 9 pieces of sashimi

 

Bomb Combo   14.95

3 pieces of Sashimi, 3 pieces of Sushi and Sushi Bomb

 

Bake Combo   14.95

3 pieces of Sashimi, 3 pieces of Sushi and Dynamite Roll

 

Steak Teriyaki   13.50

Sliced grilled N.Y. Steak served with teriyaki sauce

 

Shrimp Teriyaki   14.95

Grilled 5 pcs of Shrimp, mixed vegetable with teriyaki sauce

 

Salmon Teriyaki   13.95

Grilled salmon, mixed vegetable with teriyaki sauce

 

Chicken Teriyaki   12.95

Grilled chicken breast served with teriyaki sauce

 

Chicken Katsu   12.95

Deep Fried breaded chicken served with White Rice or Fried

 

Shrimp Tempura   13.95

Deep fried tempura style shrimp and vegetable served with rice 

Rama V Lunch Menu

CHOICES

Chicken, Pork, Beef or Tofu: 12     Shrimp: 14

 

Pad Thai

Rice noodle, egg, bean sprouts, scallions and ground peanuts. (No rice)

 

Red Curry

Bell pepper, lychee, pineapples, bamboo shoots and carrot, green bean, tomato, snow pea, asparagus and basil with curry in coconut milk.

 

Green Curry

Bell pepper, eggplant, green bean, bamboo shoots, carrots, asparagus, snowpeas, baby corn, avocados and basil with curry in coconut milk.

 

Panang Curry

Bell pepper, carrots, green bean, snow pea and asparagus with coconut milk.

 

Massaman Curry

Potato, sweet potato, onion, avocado, cashew nut with massaman curry paste and coconut milk.

 

Fried Rice

Egg, onions, baby corn, bell pepper, carrots,  pineapple, scallions, tomato and cilantro.

 

Pad Siew

Rice noodle, egg, carrots, celery, cauliflower, snow peas, baby corn, green beans, asparagus and broccoli with soy sauce. (No rice)

 

Garlic Pepper

Stir fried in garlic pepper sauce served with broccoli, cashews nut.

 

Sweet and Sour

Baby corn, carrots, bell pepper, cucumbers, cauliflower, celery tomatoes, onion, pineapple, asparagus, snowpeas.

 

Ginger Sauce

Fresh ginger, bell pepper, carrots, onion, cauliflower, scallions, asparagus, snowpeas and black mushroom in ginger sauce.

 

Basil Sauce

Bamboo shoots, green beans, bell pepper, onion, carrots, snow peas, basil leaves, and garlic in basil sauce.

 

Mixed Vegetables

Stir fried mix vegetables in Brown sauce.

 

Pad Bamee

Egg noodle with egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, onion, scallions and baby corn. (No rice)

 

Pad Woon Sen

Beans Thread noodle with egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, onion, scallions and baby corn. (No rice)